Hot Horchata

 
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method

Ingredients:

Method:

  1. Pour Tiger Nut Drink into a pan with cinnamon sticks and vanilla
  2. Heat over a medium heat, occasionally stirring until bubbles foam on the top.
  3. Turn off the heat and strain into a mug
  4. Happy sipping.

(For hot chocolate version: just add your favourite cacao/cocoa blend to taste)

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